Nicaragua Brunch Bar Budapest - Bartók

Brunch like never before

Our brunch menu is available on Sundays and Mondays until closing time (4:00 PM), while from Tuesday to Saturday you can enjoy it until 2:00 PM. After that, we welcome you with our bistro menu.

Bistro

Dips served with pita

Sun-dried tomato hummus / beetroot feta / guacamole / eggplant spread

1 990,-/db

Spanish platter

Serrano ham, chorizo, aged cheeses, olives, sun-dried tomatoes, choice of dip, bread

4 490,-

Gambas pilpil

Chili and garlic shrimp

3 490,-

Nicaraguan bowl

Gallo pinto, eggs, bacon, grilled cheese, salad

3 990,-

Nicaraguan burrito

Sun-dried tomato pesto, gallo pinto, bacon, cheese, guacamole, salad

3 990,-

Nicaraguan-style duck

Gallo pinto, grilled duck breast, pico de gallo

4 990,-

Mixed fruit salad

With walnut dressing and grilled goat cheese

4 490,-

Mango and pineapple pork tenderloin

Steamed rice, grilled pork tenderloin medallions, mango and pineapple salsa

4 990,-

Quinoa salad

Quinoa, vegetables, dried fruits, vinaigrette

3 490,-

Nicaraguan pancake

Banana, oats, eggs, fresh fruits, jam – can be served with Nutella or pistachio cream

2 990,-

Drinks

Refreshments (0.3 L)

Lemonade with fresh fruits (0.5 L)

Soft drinks

Loose-leaf teas (0.5 L)

Mocktails

Coffee

Signature cocktails

Cocktails

Gin tonic

Rum (4cl)

Beer

Wine (0,1l)

Sparkling wine, prosecco

Kreinbacher 9900,-

Extra Dry champagne (0,75l)

Prices are listed in forints and include VAT. A 12% service charge will be added to the prices.