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The guiding principle of Nicaragua is COFFEE. We believe that high-quality specialty coffee can be paired with an exquisite brunch. The starting point is the coffee we personally source from Nicaragua (natural process, catuai, light roast), which is freshly roasted for us by Impresso. Our baristas prepare this special coffee on a Victoria Arduino Black Eagle machine. In addition, we also offer filter coffee, batch brew, and other seasonal coffee specialties.

Our drink selection is based on beverages made from freshly squeezed juices (orange juice, grapefruit juice, lemonades), teas brewed by ourselves, and drinks made by local producers (e.g., kombucha).

However, we also have a glass of mimosa or simply a bottle of champagne if you want to elevate your day!

On the food menu, you’ll find Nicaraguan flavors along with the most popular brunch dishes. The portions are generous enough to truly substitute for both breakfast and lunch, so you definitely won’t leave us hungry.

Let us know if you need any adjustments!